Appetizers

Appetizers

Chili Bread Bowl
10

Our house made beer chili served in a freshly baked sourdough bread bowl and topped with shredded cheese, diced onions and sour cream.

Crab Dip Bread Bowl
16

Served in a freshly baked sourdough bread bowl with sourdough crostini.

Sourdough Pretzel Sticks (4)
8

Served with our homemade queso sauce.

Tater Tots (8)
12

Hand-shredded and formed tater tots. Served with queso sauce and pickled jalapeños.

Loaded Tots (8)
14

Our own hand-shredded tots topped with mixed cheese, BACON and chives. Served with sour cream.

Crispy Artichokes (8)
8

Panko breaded house-marinated artichoke hearts. Served with garlic artichoke cream sauce.

Avocado Egg Rolls (8)
12

Crispy and creamy, just like you’d expect… but better.

Bacon Mac And Cheese Egg Rolls (8)
10

Ditalini pasta, Jack and Cheddar queso and BACON!

Loaded Potato Egg Rolls (8)
10

BACON cheddar mashed potatoes fried in a crispy egg roll wrapper. Served with a side of sour cream.

Spinach Dip Bread Bowl
12

Served in a freshly baked sourdough bread bowl with corn tortilla chips.

Cajun Wings (8)
9

Lightly fried beer-braised wings with a dusting of Louisiana spice.

Plank o’ Cheese
12

Ya get it? It’s a cheese board, but it’s served on one of our planks. We’re so clever! Gruyere, Irish Porter, Brie, sliced apple, candied walnuts, and sourdough crostini

Guacamole & Chips
12

Fresh avocado, cilantro, tomato, and onion served in a tortilla bowl with tortilla chips