The timeless PB&J still wears the crown come lunchtime. Our spin on it calls for toasted peanuts, mozzarella cheese, and most importantly, bacon. The sweet-and-salty mashup makes us feel like kids again… minus the homework.

Roasted garlic cream sauce, topped with mozzarella cheese, sliced dill pickles, and a sprinkle of dill weed.

It’s a PEET-SUH-DEE-YAH! And it’s DELICIOUS! Spicy chicken fajita with peppers and all the good stuff, folded in our signature sourdough crust with loads of melted jack and cheddar cheeses. Served with guacamole and sour cream for your dipping pleasure.

Spicy marinated chicken dressed in Thai peanut sauce and jack cheese. Topped with julienned cucumber, scallions, bean sprouts, crushed peanuts, and a drizzle of Sriracha.

Homemade meatloaf, mashed potatoes, gravy and mozzarella cheese!

Spicy chorizo meets tender cubed potatoes under a blanket of mozzarella cheese. Then we add sautéed jalapeños, diced red onion, and cilantro.

Alfredo sauce, Ricotta cheese, Mozzarella cheese and BACON!

Our version of a plain pizza. Garlic Parmesan red sauce and Mozzarella cheese.

Your choice of salad on a crispy sourdough crust.

Garlic avocado cream sauce topped with cilantro-lime chicken, sliced avocado, crispy BACON and Mozzarella cheese.