Fresh avocado, cilantro, tomato, and onion served in a tortilla bowl with tortilla chips
Ya get it? It’s a cheese board, but it’s served on one of our planks. We’re so clever! Gruyere, Irish Porter, Brie, sliced apple, candied walnuts, and sourdough crostini
Lightly fried beer-braised wings with a dusting of Louisiana spice.
Served in a freshly baked sourdough bread bowl with corn tortilla chips.
BACON cheddar mashed potatoes fried in a crispy egg roll wrapper. Served with a side of sour cream.
Ditalini pasta, Jack and Cheddar queso and BACON!
Crispy and creamy, just like you’d expect… but better.
Panko breaded house-marinated artichoke hearts. Served with garlic artichoke cream sauce.
Our own hand-shredded tots topped with mixed cheese, BACON and chives. Served with sour cream.
Hand-shredded and formed tater tots. Served with queso sauce and pickled jalapeños.