The ‘Roni

Our version of a pepperoni pizza. Garlic Parmesan red sauce, mozzarella cheese, and $#!+ ton of pepperoni.

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The Dill Pickles

Roasted garlic cream sauce, topped with mozzarella cheese, sliced dill pickles, and a sprinkle of dill weed.

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The Pizzadilla

It’s a PEET-SUH-DEE-YAH! And it’s DELICIOUS! Spicy chicken fajita with peppers and all the good stuff, folded in our signature sourdough crust with loads of melted jack and cheddar cheeses. Served with guacamole and sour cream for your dipping pleasure.

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The Bangkok

Spicy marinated chicken dressed in Thai peanut sauce and jack cheese. Topped with julienned cucumber, scallions, bean sprouts, crushed peanuts, and a drizzle of Sriracha.

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The Sunday Dinner

Homemade meatloaf, mashed potatoes, gravy and mozzarella cheese!

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PIZZA OF THE WEEK: El Chimi: Revisited

We revamped our pizza-fied take on the popular Dominican sandwich. It starts with succulent braised pork and mozzarella cheese. Once melted, we top the pie with shredded cabbage, diced tomatoes, and a boatload of pink sauce.

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The Bacon White (The Standard)

Alfredo sauce, Ricotta cheese, Mozzarella cheese and BACON!

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The Red

Our version of a plain pizza. Garlic Parmesan red sauce and Mozzarella cheese.

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The Chopped Salad

Your choice of salad on a crispy sourdough crust.

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The C.A.B.

Garlic avocado cream sauce topped with cilantro-lime chicken, sliced avocado, crispy BACON and Mozzarella cheese.

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